Donut you just love a new product launch? We are very excited to launch our three new donuts in the Cuisine de France range – Raspberry Ripple, Mississippi Mud Pie and Apple & Toffee Crumble. We’ve got the perfect treat for you. Whether you’re a chocoholic, fruity fan or a sweet seeker these new donuts […]
Creating beautiful breads and perfect pastries is a big deal to us, but it’s not the only thing that we do. Here is where we bring you our latest news on events, new products, competitions and lots more!
We are excited to announce the launch our new and improved Le Parisien baguette which is our signature baguette that we are famous for and our Le Demi (our smaller sized baguette)! Keeping true to our original ingredients, we’ve perfected their golden brown crispy crust and unmistakable light, fluffy velvet center. So, that means they’re […]
‘La Petite Boulangerie’, located at No. 9, Camden Street, opened its doors on Monday July 10th, serving delicious sweet and savoury creations, including much-loved Cuisine de France favourites, and a new, innovative menu of delectable delights. This unique twist on a typical ‘café Francais’ runs until 22nd July, serving a high-quality, select menu of delicious morning and […]
On Saturday the 25th of February, the Cuisine de France ‘Little French Boulangerie’ rolled-up to the Aviva Stadium for the big match between Ireland and France in the 6 Nations. We had delicious treats for everyone to try including our Parisien Rustique baguette, our Le Choco, Le Torsade, Le Pecan pastries and some Chocolate Muffins. […]
On Saturday the 21st of January, we were at Dundrum Town Centre treating everybody to some beautiful bread and perfect pastries from The Cuisine de France ‘Little French Boulangerie’. Throughout the day we had our incomparable Parisien Rustique baguette to try with some olive oil and balsamic vinegar and also lots of Le Croissant, Le Pecan, Le […]
At the end of a long day at Bakery Training in our very own Learning & Innovation Hub, we decided to do our own Mannequin Challenge. We then ate all of the bread and pastries!
It takes time to create something unique. That’s why we prove our sourdough for four hours before baking, giving it a mild sourdough flavour, a distinctive crust and a surprising open dough texture. Trust us, it’s worth the wait!
Romance is in the air and our passionate bakers have created something very special & unique for food lovers to share this Valentine’s Day. Introducing L’Amour- a delicious chocolate chip brioche, baked with love by Cuisine de France and available in stores now.
A pretzel that’s sweet? You didn’t see Le Twist coming. Our new unique creation is a deliciously light and flaky pastry fashioned by hand. It’s bursting with a crème pâtissière of exotic Siam pumpkin jam, covered in crunchy almonds and dusted with sugar to give a soft, unique French twist on the pretzel. Find it […]